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Concentrated Seasoning

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  • Concentrated Seasoning

Concentrated Seasoning

Seasoning food is an art chefs take many years to learn. The balance of sweet, salty and umami is difficult to achieve, even more difficult is to achieve consistency. Our Concentrated Seasoning has the balance of sweet, salty and umami. It simplifies the seasoning process. It ensures that the flavours are uniform and consistent regardless of the chef.

Seasoning:Concentrated Seasoning
Category:Catering industry
Tag:Powder, Mixed with water
  • Specifications
  • Description
  • Application
  • Free Sample

Concentrated Seasoning Specifications


Ingredient:salt, monosodium glutamate, sugar, pure chicken, maltodextrin, yeast extract, garlic, onion, pepper, light soy, wheat flour, soy lecithin, lactic acid.

Exterior:Creamy white-light

Country of Origin:UK

Package:11kg (1.1kg*10)

Storage:Original packaging unopened 1 year in dry, cool room temperature.


Concentrated Seasoning Description


◎How to use:

1) Mix entire packet of powder with 2 litre or 2kg of boiling water, mix well for 2 minutes.

2) Use cling film to seal the container for 3 to 4 hours.

3) Store in the refrigerator and keep refrigerated below 5 ° C and use within 4 weeks.

4) Shake well before use: 500 container use 16ml approx. porcelain soup spoon (180 Servings)



Concentrated Seasoning Application


◎All purpose stir fry seasoning.



◎Request free sample

Thank you for your interest in our products, if you want free sample, please fill out the form.

Tapah Unitapah

  • Stir Fry Sauce Base
  • Dark Noodle Seasoning
  • Chicken Powder
  • Cooking Starch
  • Delicious Flavour

Seasoning Category

  • Stir Fry Sauce Base
  • Dark Noodle Seasoning
  • Pure Chicken Powder
  • Modified Starch
  • Light Soy Powder
  • Dark Soy Powder
  • Flavour King
  • Delicious Flavour
  • Concentrated Seasoning
  • Chicken Powder
  • Cooking Starch
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